Special potato frittata
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Special potato frittata
Last updated 6/12/2012 1:01:34 AM. Recipe ID 24870. Report a problem with this recipe.
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      Title: Special potato frittata
 Categories: Potatoes, Ceideburg 2
      Yield: 1 Servings
    1/4    Stick butter
      2 tb Olive oil
      3    Potatoes, diced
    1/4 c  Grated parmesan
    3/4 ts Paprika
    1/4 ts Garlic powder
    1/8 ts Italian seasoning
      4    Eggs, beaten to blend
      2 tb All purpose flour
           Salt and ground pepper
  A while back Earl was kind enough to send me a cookbook he authored.
  It's a small paperback on camp cooking that has both tips on things
  like how to avoid eating freeze dried noodles and grayling for six
  days straight and recipes tailored for the camp cook.  Since I go
  camping about once every other decade, I don't think I'll wait to try
  the following...
  Here is a breakfast better than many get at home.  With the cheese and
  seasonings, it makes getting up in the morning a pleasure.
  Melt butter with oil in a skillet over medium heat.  Mix potatoes and
  flour.  Add potato, paprika, garlic powder and Italian seasoning to
  skillet and cook until potatoes are just tender, stirring often for
  10 minutes. Combine eggs with parmesan cheese in medium bowl.  Season
  with salt and pepper.  Pour egg mixture over potatoes.  Pierce holes
  in egg mixture and lift edges with spatula, tipping pan to allow
  uncooked egg to flow under, until edge forms, about one minute; do
  not stir. Reduce heat to low, cover skillet and continue until eggs
  are set.

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Recipe ID 24870 (Apr 03, 2005)

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