Spiced Fruit Chutney
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Spiced Fruit Chutney
  Fruit    Chutney    Indian    Condiments  
Last updated 6/12/2012 1:01:34 AM. Recipe ID 24871. Report a problem with this recipe.
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      Title: Spiced fruit chutney
 Categories: Indian, Condiment
      Yield: 1 Batch
 
      2 c  Cider vinegar
      1 md Onion, finely chopped
    1/2 c  Water
      1 tb Ground ginger
      2 ts Grated orange peel
  1 1/2 ts Salt
    1/2 ts Cinnamon
      1    Garlic clove, minced
    1/4 ts Dried red pepper flakes
      3 c  Firmly packed golden brown
           -sugar
      2 sm Bartlett pears, cored and
           -diced
      1 lg Granny Smith apple, cored
           -and diced
      2 c  Cranberries
    1/2 c  Dried currants
   
  Combine first 9 ingredients in heavy medium sauce pan over medium-
  high heat.  Bring to a boil, stirring frequently.  Reduce heat to low
  and cook for 15 minutes, stirring occasionally.
  
  Add sugar, pears, apple, cranberries and currants and stir until sugar
  dissolves.  Cook until fruits are soft and liquid thickens slightly,
  stirring occasionally, about 1 hour.  Cool to room temperature
  (chutney will thicken more as it cools).  Cover and refrigerate.
  Bring to room temperature before serving.
  




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Recipe ID 24871 (Apr 03, 2005)

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