Spicy chinese sauce
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Spicy chinese sauce
  Spicy    Chinese    Sauces    Condiments  
Last updated 6/12/2012 1:01:34 AM. Recipe ID 24874. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Spicy chinese sauce
 Categories: Chinese, Condiment, Ceideburg 2
      Yield: 1 Servings
 
      1 tb Sichuan peppercorns, crushed
      1 tb Minced fresh ginger
      1 tb Minced garlic
      6 tb Chinese black soy sauce
      4    Scant tablespoons Chekiang
           -vinegar or white rice
           -vinegar
  4 1/2 ts Sugar
      3 tb Sesame oil
      1 ts Chili oil or cayenne pepper
           -or Tabasco
 
  Mix all.  Process just to blend, pour into a bowl and let stand until
  the sugar is completely dissolved.
  
  NOTE:  The Chenkiang vinegar mentioned is somewhat similar to a thick
  malt type vinegar though it has more flavor.  It has quite a unique
  and good taste.  Any good Chinese market should have it.
  
  Posted by Stephen Ceideburg
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 24874 (Apr 03, 2005)

[an error occurred while processing this directive]