Squid saute
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Squid saute
  Saute    Seafood  
Last updated 6/12/2012 1:01:35 AM. Recipe ID 24883. Report a problem with this recipe.
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      Title: Squid saute
 Categories: Seafood, Ceideburg 2
      Yield: 1 Servings
      3 lb Squid, cleaned and cut into
      2 tb Parsley, chopped
      4 tb Butter or olive oil
      4    Cloves garlic, minced
           Lemon wedges
           Salt and pepper to taste
  The easiest and, many people think, the best way to prepare squid is
  to saute it.  The basic recipe and variations provided here do not
  begin to cover the many ways to saute squid.  This dish takes 10
  minutes or less to make once you have cleaned the squid.
  If you are using garlic, saute it in 1 Tb of olive oil or butter in a
  heavy frying pan over low heat until it is lightly browned.  Turn up
  to a medium-high flame.  Add the rest of the oil, and when it is hot
  the squid, parsley, salt and pepper.  Saute for 3 minutes.
  Serve with lemon wedges and boiled or fried potatoes.
  1.  Add quartered, cooked artichoke hearts or coarsely sliced beets
  along with the squid.
  2.  Substitute 1 tsp of dried or fresh dill, or 2 Tbs of fresh basil
  for parsley.
  3.  Substitute 1 tsp cayenne for black pepper.

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Recipe ID 24883 (Apr 03, 2005)

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