Squid Teriyaki
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Squid Teriyaki
  Teriyaki    Japanese    Seafood  
Last updated 6/12/2012 1:01:35 AM. Recipe ID 24884. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Squid teriyaki
 Categories: Japanese, Seafood, Ceideburg 2
      Yield: 1 Servings
 
      3 lb Squid, cleaned and cut into
           -rings
    1/2 c  Soy sauce
    1/2 c  Mirin, or 1/2 cup sherry
    1/2 c  Water
      2 tb Sugar
      1 ts Cornstarch
           Juice of 2 lemons
 
  To make the terriyaki sauce, combine all the ingredients except the
  cornstarch.  Reserve half of the sauce, marinate the squid in the
  other half for 1 hour.
  
  Prepare the fire.  Skewer squid pieces and tentacles.  Heat the
  reserved terriyaki sauce in a saucepan.  When it begins to boil, add
  the cornstarch dissolved in a little water.  As soon as the sauce
  thickens, remove from heat.  As it cooks you will baste the squid
  with this terriyaki sauce.
  
  Grill the squid until it turns dark brown, 2 to 3 minutes per side,
  depending on the heat, and then turn it over.  Baste one last time
  and then remove skewers from the fire.  Serve over rice accompanied
  with any remaining sauce.
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 24884 (Apr 03, 2005)

[an error occurred while processing this directive]