Squid with sichuan pepper corn sauce
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Squid with sichuan pepper corn sauce
  Pepper    Corn    Chinese    Appetizers    Sauces  
Last updated 6/12/2012 1:01:35 AM. Recipe ID 24885. Report a problem with this recipe.
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      Title: Squid with sichuan pepper corn sauce
 Categories: Chinese, Appetizers, Ceideburg 2
      Yield: 2 Servings
 
MMMMM----------------SQUID WITH SICHUAN PEPPER CO---------------------
    450 g  Squid (approx. 3 pieces)
      2 c  Stock (or water)

MMMMM----------------------PEPPERCORN SAUCE---------------------------
      1 ts Red pepper powder
      1 ts Brown pepper powder
      1 ts Sesame oil
    1/2 ts Dark soy sauce
    1/2 ts Light soy sauce
    1/2 ts Red pepper oil
    1/2 ts Sugar
           To prepare and cook
 
  1. Mix pepper corn sauce ingredients well.
  
  2. ea Wash and clean squid, then drain.  Open out, remove membrane and
  flatten out.  Make diagonal criss-cross incisions, then cut into 12
  bite sized pieces.
  
  3.  Boil stock (or water) and cook squid until curling.  Retrieve
  quickly, drain, mix with sauce mixture and spoon into serving dish.
  
  




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Recipe ID 24885 (Apr 03, 2005)

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