Steamed mussels with creamy fish filling
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Steamed mussels with creamy fish filling
  Mussels    Fish    Thai    Seafood    Fillings  
Last updated 6/12/2012 1:01:35 AM. Recipe ID 24893. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Steamed mussels with creamy fish filling
 Categories: Thai, Seafood, Ceideburg 2
      Yield: 6 Servings
 
     24    (about 1 kg) large mussels
      2 tb Oil
      1 sm Onion, finely chopped
      2 ts Finely chopped fresh ginger
      1    Clove garlic, crushed
      1    Stem fresh lemon grass,
           -finely chopped
      1 ts Shrimp paste
    500    White fish fillets, chopped
      1    Egg white
      1 tb Cream
      1 tb Chopped fresh basil
      2 sm Fresh red chillies, sliced
 
  Picked up a couple of new mussel recipes from the Ozzie books Mark
  brought. This on is from a book on Thai cooking and looks
  outrageously good. The stuffing is molded onto a shell and garnished
  with an "x" of hot red chili strips.
  
  1:  Scrub mussels; remove beards.  Place mussels in pan, cover with
  cold water, bring to boil, simmer, covered, for about 3 minutes until
  mussels begin to open.  Drain mussels, rinse under cold water; drain
  well. Remove and discard top shell from each mussel.
  
  2:  Heat oil in pan, add onion, ginger, garlic and lemon grass, cook,
  stirring, until onion is soft.  Add paste, cook, stirring, for 1
  minute; cool.
  
  3:  Blend or process fish, egg white and cream until smooth. Combine
  fish mixture, onion mixture and basil in bowl; mix well, Spoon
  mixture onto mussel in shells, smooth surface, top with chilli.
  
  4:  Just before serving, place mussels in bamboo steamer in single
  layer. Cook, covered tightly, over pan of boiling water, for about 3
  minutes or until fish mixture is cooked through.
  
  Makes 6 servings.
  
  Mussels can be prepared a day ahead.
  
  Storage: Covered, in refrigerator. Freeze: Not suitable. Microwave:
  Not suitable.
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 24893 (Apr 03, 2005)

[an error occurred while processing this directive]