Steamed spareribs with black bean sauce (dow see jing pie
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Steamed spareribs with black bean sauce (dow see jing pie
  Pie    Chinese    Pork    Beans    Sauces  
Last updated 6/12/2012 1:01:35 AM. Recipe ID 24894. Report a problem with this recipe.
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      Title: Steamed spareribs with black bean sauce (dow see jing pie
 Categories: Chinese, Pork, Ceideburg 2
      Yield: 2 Servings
 
      1 lb Spareribs
      1    Clove garlic, minced fine
      2 tb Salted black beans
      1 tb Fresh ginger, minced
      1 ts Dark soy sauce
      1 tb Cornstarch
      1 tb Sherry
 
  Here's a couple of simple, good recipes that use black bean sauce.
  Just in case you don't know, these black beans are the Chinese
  fermented black beans.  They're extremely salty++and should be rinsed
  before use++ and have a very nice, savory taste that blends well with
  many foods. Very common in Chinese markets and I've seen bottles of
  ready prepared black bean sauce in supermarkets in the Oriental food
  sections. Just substitute the deep fried tofu cubes for the meat in
  these recipes. One of these recipes is for pork spareribs and one for
  prawns. They'll give you an idea of how the beans are combined with
  the other ingredients to come up with the sauce.
  
  Yield: 4 servings
  
  Preparation:  Have butcher cut spareribs into 1-inch pieces.  Trim
  off fat. Place spareribs in a heat proof dish.  Wash and rinse black
  beans 2 or 3 times, then mash them with garlic, ginger, soy sauce,
  cornstarch and sherry.  Mix with spareribs.
  
  Cooking:  Place heat proof dish on steaming rack in wok.  Add water to
  bottom of wok.  Cover.  Steam for 30 minutes.
  
  Do-ahead notes: Do through preparation.
  
  Comments:  Spareribs can be left in the steamer for 2 hours if dinner
  is late.  Substitute bean sauce for salted black beans++and
  abracadabra! Mein See Jing Pie Quat!  (Steamed Spareribs in Bean
  Sauce.)
  
  




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Recipe ID 24894 (Apr 03, 2005)

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