Title: Stewed codfish (plukfisk)
 Categories: Danish, Seafood, Ceideburg 2
      Yield: 1 Servings
 
           Leftover boiled cod
      1 tb Butter
           Milk or cream
      1 tb Flour
           Salt
           Pepper
           Thinned mustard (or
           -leftover mustard sauce)
           Cold boiled potatoes, diced
 
  Carefully remove bone and skin from leftover boiled codfish and flake
  into quite small pieces.  Make a smooth white sauce of the butter,
  flour and milk or cream.  Season with salt and pepper, and add the
  mustard or mustard sauce.  Combine the fish, potatoes, and sauce.