Title: Stuffed frogs
 Categories: Filipino, Frogs, Ceideburg 2
      Yield: 2 Servings
 
      6 lg Edible frogs, skinned, whole
      1 c  Finely chopped pork
    1/2    Head garlic, chopped fine
    1/4    Vinegar
      1    Heaping teaspoon brown sugar
           Salt and pepper to taste
 
  And just when you all thought it was safe to go back into the
  water... The infamous clothesline-dried frog recipe!
  
  Mix pork with garlic, vinegar and seasonings.  Stuff body cavities of
  well cleaned frogs.  Rub with seasoning and hang in the sun to dry.
  Fry in deep, hot fat until frogs are a golden brown.