Sweet and sour dip
Sweet Chinese Appetizers Dips
Last updated 6/12/2012 1:01:36 AM. Recipe ID 24906. Report a problem with this recipe.
Title: Sweet and sour dip
Categories: Chinese, Appetizers, Ceideburg 2
Yield: 1 Servings
1/2 c Brown sugar
1 ts Salt
1/2 c Vinegar
1 1/2 tb Cornstarch
4 ts Catsup
3/4 c Pineapple juice
1 c Crushed pineapple
A few drops red food
Mix cornstarch and pineapple juice in a sauce pan. Add remaining
ingredients. Stir over medium-high heat until sauce thickens. Add
more liquid if sauce needs thinning or more cornstarch if you want it
thicker. You can use additional juice or vinegar depending on how
sour you want the sauce.
Make sauce, cool, place in glass jar, freeze. To reheat, thaw and
reheat in small sauce pan.
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