Sweet and sour beans
Sweet Beans Hungarian Vegetables
Last updated 6/12/2012 1:01:36 AM. Recipe ID 24908. Report a problem with this recipe.
Title: Sweet and sour beans
Categories: Hungarian, Vegetables, Ceideburg 2
Yield: 1 Servings
1/2 kg Green or butter beans
2 tb Oil
3 tb Plain flour
6 tb Vinegar
3 tb Sugar
Cook the beans in boiling, lightly salted water to cover. Make a
roux (see recipe for creamed spinach) with the oil and plain flour
and add the beans together with their cooking water, stirring
constantly, to make a thickish sauce (add more water if necessary).
Add the vinegar and sugar and stir until the sugar is dissolved.
Taste and adjust if necessary by adding more vinegar or sugar.
Continue cooking, stirring, for a few more minutes. Serve.
Didn't find the recipe you were looking for? Search for more here!