Sweet fried rice with almonds and cinnamon
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Sweet fried rice with almonds and cinnamon
  Sweet    Fried    Rice    Almonds    Cinnamon    Chinese  
Last updated 6/12/2012 1:01:36 AM. Recipe ID 24909. Report a problem with this recipe.
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      Title: Sweet fried rice with almonds and cinnamon
 Categories: Chinese, Rice, Ceideburg 2
      Yield: 4 Servings
 
      1 c  Mixed dried fruit, diced
  1 1/4 c  Water
      2 ts Of vanilla
      1 tb Peanut oil
    1/2 c  Whole almonds
      4 tb Butter
    1/3 c  Thinly sliced onion
    1/3 c  Sugar
  1 1/2 ts Cinnamon
      3 c  Cooked rice
        pn Salt
    1/8 ts Ground cloves
 
  Here's an unusual use of the wok.  I don't usually think of fried
  rice and fruit going together...
  
  Soak the dried fruit in the water with 1 teaspoon of the vanilla for
       40    minutes.
  
  Heat the oil in a wok; add almonds and stir-fry until toasted, about 1
  minute.  Remove with a slotted spoon.
  
  Reduce the heat to moderate and add 2 tablespoons of the butter.
  
  Add the onions and stir-fry until lightly browned.
  
  Add 1/4 cup of the sugar and continue to stir-fry until the sugar is
  melted and lightly caramelized.
  
  Add 1/2 teaspoon of the cinnamon and the dried fruit mixture.  Stir-
  fry for 1 minute.  Remove to a bowl.
  
  Melt remaining 2 tablespoons butter in the wok; add rice, remaining
  vanilla, sugar and the salt.  Stir-fry until rice is in separate
  grains and some grains have toasted lightly.
  
  Push the rice up the sides of the wok and pour the fruit in the
  center. Mix in the rice.
  
  Turn out onto a platter and decorate with the toasted almonds.
  
  Sprinkle with the remaining cinnamon mixed with cloves.
  
  Serves 4.
  
  San Francisco Chronicle, 2/6/91.
  
  Posted by Stephen Ceideburg; February 13 1991.
 




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Recipe ID 24909 (Apr 03, 2005)

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