Sweet vegetable relish
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Sweet vegetable relish
  Sweet    Relish    Vegetables    Condiments  
Last updated 6/12/2012 1:01:36 AM. Recipe ID 24912. Report a problem with this recipe.
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      Title: Sweet vegetable relish
 Categories: Condiment, Ceideburg 2
      Yield: 3 Pints
 
      3 c  Carrots, peeled and slice
           -on diagonal 1/8 inch thick
      1 lg Bell pepper, cut in 1-inch
           -chunks
      1    Sweet red pepper, cut in
           -1-inch chunks
      2    Onions, cut in 1-inch chunks
      1    Cucumber, unpeeled, seeded
           -and cut in 1-inch chunks
    1/2 c  Thinly sliced fresh ginger
           -root
      1    Or more dried red chiles
      1 c  Vinegar
      1 c  Sugar
    1/2 ts Salt
 
  Prepare all vegetables.  Then combine ginger root, dried chiles,
  vinegar, sugar and salt with 3/4 cup water in a saucepan.  Bring to a
  rapid boil, reduce heat and simmer for 5 minutes; remove from heat,
  cool to tepid and add carrots.  Cool completely, stirring from time
  to time.
  
  Add bell pepper, sweet red pepper, onions and cucumber.  Pour into a
  bowl and chill for at least 4 hours, or overnight in the
  refrigerator. May be stored in the refrigerator for up to 3 days.
  
  Makes approximately 3 pints.
  
  




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Recipe ID 24912 (Apr 03, 2005)

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