Thai noodles with seafood
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Thai noodles with seafood
  Thai    Noodles    Seafood  
Last updated 6/12/2012 1:01:37 AM. Recipe ID 24922. Report a problem with this recipe.
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      Title: Thai noodles with seafood
 Categories: Thai, Seafood, Ceideburg 2
      Yield: 3 Servings
 
           Text Only
 
  This recipe is very simple,very fast and very good.  The fresh rice
  noodles, thick and white, can be found in the refrigerator cabinet of
  any good Asian grocery store.  Don't use frozen marinara mix++the
  recipe deserves better.  Any decent fishmonger will be happy to serve
  you with half a dozen prawns, a few scallops, some squid, a small
  fillet of fish, a handful of mussels or any other combination that
  appeals to you.
  
  Cut 500 g of mixed seafood into bite-size pieces, first removing any
  shells.  If you are using mussels, wash and scrape the shells and
  open them by putting them in a pot with a little boiling water. Cover
  and boil for a few minutes, removing each mussel as it opens to
  prevent overcooking.
  
  Chop a handful of basil leaves and seed and finely slice 3 bird's eye
  chillies.
  
  In a frying pan or wok, heat 1 tablespoon of oil.  Brown 2
  tablespoons of crushed garlic and saute the seafood for a couple of
  minutes. Drain off the oil and set the garlic seafood mixture aside.
  
  Put another tablespoon of oil in the pan and increase the heat.  Add 2
  tablespoons of light soya sauce and the noodles and saute for 2-3
  minutes. Tip the seafood back into the pan and add 3 tablespoons of
  fish sauce. Stir well.  Add the basil leaves and chillies and cook
  for 1 minute more, stirring.  Serve,
  
  Makes 3 to 4 servings.
  
  Posted by Stephen Ceideberg; November 17 1992.
 




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Recipe ID 24922 (Apr 03, 2005)

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