Vegetarian steak with mushrooms and bamboo shoots)
Vegetarian Steak Mushrooms Chinese
Last updated 6/12/2012 1:01:38 AM. Recipe ID 24944. Report a problem with this recipe.
Title: Vegetarian steak with mushrooms and bamboo shoots)
Categories: Chinese, Vegetarian, Ceideburg 2
Yield: 1 Servings
1 Free Flow Recipe
Well, it ain't a Texas steak dinner, but then it's probably better
for ya! (And might even taste as good or better.) Vegetarian Steak
with Mushrooms and Bamboo Shoots Mien Jing Tsao Er Dung: Shanghai
A. 3 tablespoons peanut oil B. 1 scallion, chopped C. 2 slices ginger,
chopped D. 10-oz. can vegetarian steak E. 1 cup slice bamboo shoots
F. 6 Chinese mushrooms G. 1/4 cup dry lily flowers H. 1/4 cup cloud
ears [Similar to wood ears, but white and more expensive. S.C.] I. 2
tablespoons light soy sauce J. 1/2 teaspoon sugar K. 1/2 teaspoon
salt L. 1 teaspoon cornstarch mixed with 1/4 cup water M. 1/2
teaspoon sesame oil
I. Cut D into bite size pieces
II. Wash F, soak for 15 minutes in warm water. Drain, saving water;
cut each F in quarters.
III. Soak G for 15 to 20 minutes in cold water; discard water.
remove hard tips, cut each G in half.
IV. Place H in pan large enough to allow it to double when expanded
Cover with 1 cup hot water, soak for 15 to 30 minutes. Discard
water; wash H well.
1. Heat A, stir-fry B, C for a few seconds. Add D,E,F,G,H, stir-
fry for 2 minutes.
2. Add I,J,K and 3 tablespoons F water; cover, cook 5 minutes over
3. Stir in L until gravy is thick.
4. Remove from heat, add M, and mix thoroughly.
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