Whole berry cranberry sauce
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Whole berry cranberry sauce
  Cranberry    Sauces    Condiments  
Last updated 6/12/2012 1:01:38 AM. Recipe ID 24949. Report a problem with this recipe.
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      Title: Whole berry cranberry sauce
 Categories: Condiment, Ceideburg 2
      Yield: 1 Servings
     12 oz Fresh or frozen cranberries
      1 c  Sugar
  1 1/4 c  Water
           Juice and grated rind of 1
  Wash cranberries and pat dry.  In a 2-quart saucepan combine sugar,
  water, orange rind and juice.  Cook, stirring over medium heat, until
  sugar dissolves.  Add cranberries to sugar syrup, bring to a boil,
  and cook until cranberry skins start to break or pop, about 1 minute.
  Remove cranberries from the heat and pour into a 3-cup bowl or
  storage jars with lids, to cool.  Sauce can be stored, covered, in
  the refrigerator for up to 10 days, or placed in airtight jars in the
  freezer for up to 3 months.  (Leave 1/2-inch space between sauce and
  jar lid.)
  Posted by Stephen Ceideberg; December 13 1991.

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Recipe ID 24949 (Apr 03, 2005)

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