Yellow curry paste (nam prik kaeng kari)
Curry Thai Condiments
Last updated 6/12/2012 1:01:38 AM. Recipe ID 24957. Report a problem with this recipe.
Title: Yellow curry paste (nam prik kaeng kari)
Categories: Thai, Condiment, Ceideburg 2
Yield: 1 Batch
1 ts Cumin seeds
1 ts Coriander seeds
8 Dried chilies
1/2 ts Ground cinnamon
1 ts Salt
1/2 ts Ground cloves
1 tb Chopped lemon grass
2 tb Chopped shallots
1 tb Chopped garlic
1 tb Yellow curry powder
Place the cumin and coriander seeds in a pan without adding any oil.
Dry-fry them, stirring, over medium heat for 1 to 2 minutes until
they are slightly browned, and give off a roasted aroma.
Coarsely chop the chilies and soak in water for 10 minutes. Drain.
Pound all the ingredients together to produce a fine paste which goes
well with beef and pork.
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