Title: Swordfish with mustard-basil butter
 Categories: Fish
      Yield: 4 Servings
 
    1/4 c  Unsalted butter (1/2 stick),
           -room temperature
      2 tb Dijon mustard
      2 tb Fresh basil; finely chopped
           Vegetable oil
      4    8-oz swordfish steaks
           -3/4" thick
           Fresh basil sprigs
 
  Mix first 3 ingredients in a small bowl. Prepare barbecue or preheat
  broiler.  Brush grill with vegetable oil. Season fish with salt and
  pepper. Grill fish just until cooked through, about 3 minutes per
  side. Transfer to plates.  Top each with spoonful of mustard-basil
  butter. Garnish with basil sprigs and serve.