Swordfish with mustard-basil butter
Swordfish Butter Fish
Last updated 6/12/2012 1:01:39 AM. Recipe ID 24962. Report a problem with this recipe.
Title: Swordfish with mustard-basil butter
Yield: 4 Servings
1/4 c Unsalted butter (1/2 stick),
2 tb Dijon mustard
2 tb Fresh basil; finely chopped
4 8-oz swordfish steaks
Fresh basil sprigs
Mix first 3 ingredients in a small bowl. Prepare barbecue or preheat
broiler. Brush grill with vegetable oil. Season fish with salt and
pepper. Grill fish just until cooked through, about 3 minutes per
side. Transfer to plates. Top each with spoonful of mustard-basil
butter. Garnish with basil sprigs and serve.
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