Grilled swordfish with orange, onion and toma
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Grilled swordfish with orange, onion and toma
  Swordfish    Orange    Onion    Seafood  
Last updated 6/12/2012 1:01:39 AM. Recipe ID 24963. Report a problem with this recipe.
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      Title: Grilled swordfish with orange, onion and toma
 Categories: Seafood
      Yield: 4 Servings
 
      1 c  Orange juice
    1/2 c  Red wine vinegar
      2 tb Brown sugar, packed
      2    Medium oranges, peeled,
           -seeded and cut into 1/4"
      1    Large tomato, cored, seeded
           -and cut iinto 1/4" dice
      3 tb Finely chopped red onion
      1 tb Chopped ciilantro
      2 lb Swordfish, about 3/4" thick
           -cut into 4 equal pieces
 
    While grill is heating, combine orange juice, vinegar and brown
  sugar in a large saucepan. Cook mixture, uncovered at a low boil
  until reduced to about 1/2 cup., about 20 minutes. Stir often as
  miixture cooks, to prevent scorching.
    Meanwhile combine oranges, tomato and onion in a colander or
  strainer and drain well. Transfer to a bowl, add cilantro and gently
  stir in all but 2 tablespoons hot orange juice syrup. Set aside.
    When ready to grill, rinse fish and pat dry. Brush both sides of
  the fish with the remaining orange juice mixture. Place fish on oiled
  grill over hot coals and cook, turning once, until fish is opaque in
  the center, 6-7 miinutes total.
    Remove from grill, transfer to serving platter and spoon relish
  over top.
 




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Recipe ID 24963 (Apr 03, 2005)

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