Title: Pesce spada in salmoriglio (swordfish in olive oil sauce)
 Categories: Seafood, Main dish, Italian
      Yield: 4 Servings
 
  1 1/2 lb Swordfish steaks
           Extra virgin olive oil
      1    Lemon
      2 cl Garlic, large, fine chop
           Parsley, fresh, fine chop
        pn Oregano
           Salt
           Fresh ground black pepper
      2    Celery sticks, fine chop
 
  Begin by preparing the salmoriglio sauce. In a bowl, whisk 3TB oil,
  the lemon juice, garlic, celery, oregano, parsley, salt, pepper and
  1TB boiling water. Beat thoroughly and set aside at room temperature.
  Prepare the fish steaks. Pour plenty of oil into a bowl and season
  lightly with salt and pepper. Immerse each steak in the mixture for 1
  minute, then grill for a few minutes on each side. Be sure not to
  overcook the fish (timing depends upon the size of the steaks). Place
  the cooked swordfish on a serving platter, add the salmoriglio sauce
  and serve immediately.