Seafood baked in a package
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Seafood baked in a package
  Seafood    Italian  
Last updated 6/12/2012 1:01:39 AM. Recipe ID 24967. Report a problem with this recipe.
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      Title: Seafood baked in a package
 Categories: Italian, Seafood
      Yield: 6 Servings
 
      3 lb Swordfish OR halibut, cut
           -into serving pieces 1/2"
           -thick
           Salt and pepper
    1/3 c  Butter, room temperature
  1 1/2 ts Garlic puree
      1 tb Lemon juice
      1 ts Dried tarragon
    3/4 lb Uncooked small or medium
           -shrimp, shelled and
           -deveined
    1/4 c  Dry white wine
    1/4 c  Whipping cream
      2 tb Chopped fresh parsley
           -(garnish)
 
  Preheat oven to 350 degrees. Sprinkle fish with salt and pepper. Mix
  butter, garlic, lemon juice and tarragon until well blended. Using
  half of butter mixture, coat one side of fish and place buttered side
  down on half a sheet of heavy-duty aluminum foil that measures 48
  inches in length.
  
  Place shrimp on top of fish and dot with remaining butter mixture.
  Pour wine over. Fold other half of sheet over fish; seal and crimp
  foil.
  
  Bake 25-30 minutes in upper part of oven.
  
  Remove fish and shrimp and keep warm on a heated serving platter
  loosely covered with aluminum foil.
  
  Pour off juices into a small skillet. Add cream and reduce to 3/4 to
  1 cup. Pour over fish, sprinkle with parsley and serve at once.
  Serves 6 to 8.
  




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Recipe ID 24967 (Apr 03, 2005)

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