Broiled swordfish mirabeau
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Broiled swordfish mirabeau
  Swordfish    Fish  
Last updated 6/12/2012 1:01:39 AM. Recipe ID 24969. Report a problem with this recipe.
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      Title: Broiled swordfish mirabeau
 Categories: Wildgame, Fish
      Yield: 1 Servings
 
      4 ea Swordfish steaks, 1-1/4"
      2 tb Butter
      1 tb Anchovy paste
    1/2 c  Olive oil
      1 ea Lemon
      4 ea Anchovy fillets
 
  Roll the steaks in olive oil and broil seven minutes on each side.
  Season with salt and freshly-ground pepper while the fish is cooking.
  Mix butter and anchovy paste and spread on the hot steaks as they
  come from the broiler. Serve with a slice of lemon which has an
  anchovy fillet and an olive toothpicked into. Also for: Any thick,
  firm-fleshed fish such as King, cobia, grouper. Suggestions: SUBST
  paste made from smoked mullet or smoked mackerel. Recipe date:
  11/29/87
 




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Recipe ID 24969 (Apr 03, 2005)

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