Swordfish w/sun-dried tomatoes/olives/lemon
Swordfish Seafood Vegetables
Last updated 6/12/2012 1:01:39 AM. Recipe ID 24971. Report a problem with this recipe.
Title: Swordfish w/sun-dried tomatoes/olives/lemon
Categories: Sun-dried, Seafood, Vegetables
Yield: 2 Servings
-DONNA HARTMAN (HDDW83B)
4 Marinated sun-dried tomatoes
8 Kalamata olives; pitted
1 Lemon; slice thin
2 Swordfish steak
Blend tomatoes with 8 pitted Kalamata olives. Lay lemon slice on the
bottom of baking dish. Place swordfish steak on the top and spread
the sundried tomato and olive mixture onto the swordfish. Bake for 17
to 20 minutes in a preheated oven (350). (wrv)
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