Title: Swordfish w/sun-dried tomatoes/olives/lemon
 Categories: Sun-dried, Seafood, Vegetables
      Yield: 2 Servings
 
           -DONNA HARTMAN (HDDW83B)
      4    Marinated sun-dried tomatoes
      8    Kalamata olives; pitted
      1    Lemon; slice thin
      2    Swordfish steak
 
  Blend tomatoes with 8 pitted Kalamata olives. Lay lemon slice on the
  bottom of baking dish. Place swordfish steak on the top and spread
  the sundried tomato and olive mixture onto the swordfish. Bake for 17
  to 20 minutes in a preheated oven (350). (wrv)