Title: Red pepper swordfish
 Categories: Fish, Usenet
      Yield: 6 Servings
 
      6    Swordfish steaks
           -(each about 1/2 lb
           -and about 1 inch thick)
      1 lg Sweet red pepper
      2    Lemons
      3 tb Oregano, fresh
      1 c  Olive oil
      1 ts Salt
    1/2 ts Black pepper,
           -fresh ground
           White wine, dry
 
  Remove seeds and ribs from pepper and cut into 1/4 inch cubes.  Put
  in a bowl and mix well with the juice of the two lemons, the olive
  oil, salt, pepper and the oregano.
  
  Heat broiler and pour wine to a depth of about 1/8 inch in a broiler
  pan. Lay swordfish steaks in wine and broil for 3 minutes. Pour the
  seasoned lemon, oil and oregano mixture over the fish and cook for 3
  to 4 minutes more (until fish is cooked through and lightly browned.)
  Immediately transfer fish to a warmed serving dish.
  
  You may need to reduce the sauce slightly by boiling vigorously and
  stirring for 2 minutes more. Pour sauce over fish and serve.
  
  NOTES:
  
  *  Swordfish steaks cooked with sweet red peppers -- This recipe was
  handed out to people buying swordfish at my local fishmonger; I tried
  it and it was delicious. It is also very quick and simple to make.
  
  *  I served fresh asparagus with this, but any light vegetable would
  be fine. Boiled new potatoes would be nice, too.
  
  : Difficulty:  easy.
  : Time:  20 minutes.
  : Precision:  no need to measure.
  
  : Marcus G Hand
  : AT&T Information Systems, Holmdel, NJ.
  : {ihnp4!}mtuni!mgh
  
  :