Swordfish bolognese
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Swordfish bolognese
  Swordfish    Fish  
Last updated 6/12/2012 1:01:39 AM. Recipe ID 24978. Report a problem with this recipe.
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      Title: Swordfish bolognese
 Categories: Fish, Casseroles
      Yield: 4 Servings
 
      2 lb Swordfish
      2    Onion
      2    Celery stalk
      2    Carrot, small
      1    Garlic clove; mashed
      1 tb Capers; mashed
      1    Clove
      1    Bay leaf
      1    Parsley root; 2 inches
    1/4 c  Olive oil
      1 c  Wine, white
           Salt; to taste
           Pepper; to taste
 
                                         Approx. Cook Time:  0:25
  
  Saute all vegetables and seasonings in olive oil until vegetables are
  tender. Stir in wine, correct seasoning and boil for 2-3 minutes. Cut
  swordfish into finger size pieces and add to the sauce. Cook for 15
  minutes stirring very carefully. Serve in a ring of buttered noodles.
 




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Recipe ID 24978 (Apr 03, 2005)

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