Title: Swordfish with mango-tomatillo relish
 Categories: Fish, And, Seafood
      Yield: 2 Servings
 
      1    Mango -- peeled and diced
      1 md Tomatillo -- husked, washed
           -
    1/2    Red bell pepper -- seeded
           And minced
      2 tb Fresh cilantro -- minced
      2 tb Lime juice
    2/3 lb Swordfish
           Ground black pepper -- to
           Taste
           And diced
 
  Combine the mango, tomatillo, bell pepper, cilantro and lime juice.
  Set aside. Place the fish on a rack in a baking pan or use a broiler
  pan and sprinkle fish with pepper.  Bake in a preheated 450-dregree
  oven for 12 minutes per inch of thickness. Serve with the relish on
  the side.