Swordfish With Mango-Tomatillo Relish
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Swordfish With Mango-Tomatillo Relish
  Swordfish    Relish    Fish    Seafood  
Last updated 6/12/2012 1:01:39 AM. Recipe ID 24980. Report a problem with this recipe.
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      Title: Swordfish with mango-tomatillo relish
 Categories: Fish, And, Seafood
      Yield: 2 Servings
 
      1    Mango -- peeled and diced
      1 md Tomatillo -- husked, washed
           -
    1/2    Red bell pepper -- seeded
           And minced
      2 tb Fresh cilantro -- minced
      2 tb Lime juice
    2/3 lb Swordfish
           Ground black pepper -- to
           Taste
           And diced
 
  Combine the mango, tomatillo, bell pepper, cilantro and lime juice.
  Set aside. Place the fish on a rack in a baking pan or use a broiler
  pan and sprinkle fish with pepper.  Bake in a preheated 450-dregree
  oven for 12 minutes per inch of thickness. Serve with the relish on
  the side.
  
  




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Recipe ID 24980 (Apr 03, 2005)

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