Swordfish With Mango-Tomatillo Relish
Swordfish Relish Fish Seafood
Last updated 6/12/2012 1:01:39 AM. Recipe ID 24980. Report a problem with this recipe.
Title: Swordfish with mango-tomatillo relish
Categories: Fish, And, Seafood
Yield: 2 Servings
1 Mango -- peeled and diced
1 md Tomatillo -- husked, washed
1/2 Red bell pepper -- seeded
2 tb Fresh cilantro -- minced
2 tb Lime juice
2/3 lb Swordfish
Ground black pepper -- to
Combine the mango, tomatillo, bell pepper, cilantro and lime juice.
Set aside. Place the fish on a rack in a baking pan or use a broiler
pan and sprinkle fish with pepper. Bake in a preheated 450-dregree
oven for 12 minutes per inch of thickness. Serve with the relish on
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