Trout sauteed in walnut oil
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Trout sauteed in walnut oil
  Trout    Fish    Walnuts    Oils  
Last updated 6/12/2012 1:01:39 AM. Recipe ID 24981. Report a problem with this recipe.
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      Title: Trout sauteed in walnut oil
 Categories: Fish
      Yield: 6 Servings
 
    1/2 c  Walnuts
           - broken OR pecans
      4    Trout fillets
           A little flour
           Salt and pepper
      2 tb Walnut oil
           - OR hazelnut oil
      2 tb Sherry
           - OR red wine vinegar
 
  Toast the nuts in a dry skillet over medium heat, shaking the pan
  often, for about 5 minutes.  Set aside.  Wipe the skillet with paper
  towels.
  
  Dust the fish fillets with flour and shake off the excess.  Heat just
  enough oil to film generously the bottom of the skillet.  Add the
  fish, season with salt and pepper, and cook over medium heat until
  pale gold on both sides, turning once.  Remove the fish to a warm
  dish. Pour the vinegar into the pan, stirring to melt any browned
  bits, add the toasted nuts and spoon evenly over the fish.
 




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Recipe ID 24981 (Apr 03, 2005)

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