Title: Trout baked in wine
 Categories: Fish, Irish
      Yield: 6 Servings
 
      1    Rainbow trout (about 2.5 lb)
      2 c  White wine
      1 pn Each of herbs*
 
  *Whichever ones you like parsley, thyme, herbes de provence....&
  Garlic.
  
  Scale and gut the trout if not cleaned already.  You can filet it, or
  not: it hardly matters.  Cut the trout in half the long way and lay
  in a baking dish.  Barely cover with white wine.  Add herbs, if you
  like them, or garlic.  Bake at 350 F for half an hour.