Trout baked in wine
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Trout baked in wine
  Trout    Wine    Fish    Irish  
Last updated 6/12/2012 1:01:40 AM. Recipe ID 24984. Report a problem with this recipe.
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      Title: Trout baked in wine
 Categories: Fish, Irish
      Yield: 6 Servings
 
      1    Rainbow trout (about 2.5 lb)
      2 c  White wine
      1 pn Each of herbs*
 
  *Whichever ones you like parsley, thyme, herbes de provence....&
  Garlic.
  
  Scale and gut the trout if not cleaned already.  You can filet it, or
  not: it hardly matters.  Cut the trout in half the long way and lay
  in a baking dish.  Barely cover with white wine.  Add herbs, if you
  like them, or garlic.  Bake at 350 F for half an hour.
 




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Recipe ID 24984 (Apr 03, 2005)

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