Trout baked in wine
Trout Wine Fish Irish
Last updated 6/12/2012 1:01:40 AM. Recipe ID 24984. Report a problem with this recipe.
Title: Trout baked in wine
Categories: Fish, Irish
Yield: 6 Servings
1 Rainbow trout (about 2.5 lb)
2 c White wine
1 pn Each of herbs*
*Whichever ones you like parsley, thyme, herbes de provence....&
Scale and gut the trout if not cleaned already. You can filet it, or
not: it hardly matters. Cut the trout in half the long way and lay
in a baking dish. Barely cover with white wine. Add herbs, if you
like them, or garlic. Bake at 350 F for half an hour.
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