Rainbow trout with roasted garlic mayonnaise
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Rainbow trout with roasted garlic mayonnaise
  Trout    Garlic    Mayonnaise    Seafood    Fish  
Last updated 6/12/2012 1:01:40 AM. Recipe ID 24987. Report a problem with this recipe.
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      Title: Rainbow trout with roasted garlic mayonnaise
 Categories: Seafood, Fish
      Yield: 2 Servings
 
      4    Rainbow Trout Fillets
           -- (about 4 oz. each)

MMMMM--------------------------MARINADE-------------------------------
    1/4 c  Fresh Lime Juice
      1 tb Vegetable Oil
    1/4 ts Cumin

MMMMM-------------------------MAYONNAISE------------------------------
      1    Bulb Garlic
      2 tb Regular or Light Mayonnaise
    1/2 ts Fresh Lemon Juice
    1/8 ts Cumin
 
  Marinate trout. Meanwhile,break garlic bulb into cloves, leaving skins
  intact. Place on cookie sheet in 350 F. degree oven for about 15
  minutes, until tender. Remove skins and mash garlic with fork: blend
  with mayonnaise ingredients. Refrigerate. Cook trout. Serve
  immediately with mayonnaise.
  
  Makes 2 to 4 servings
 




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Recipe ID 24987 (Apr 03, 2005)

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