Trout almadine no. 2
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Trout almadine no. 2
  Trout    Fish    Creole    Cajun    Microwave  
Last updated 6/12/2012 1:01:40 AM. Recipe ID 24990. Report a problem with this recipe.
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      Title: Trout almadine no. 2
 Categories: Fish, Creole, Cajun, Microwave, Fish
      Yield: 2 Servings
    1/2 c  Slivered almonds
    1/2 c  Butter
      1 lb Trout fillets
    1/2 ts Salt
    1/4 ts Dill weed
    1/8 ts Pepper
      1 ts Fresh chopped parsley
      1 tb Lemon juice
  In 8 inch dish, place almonds and butter.  Microwave uncovered on
  HIGH 5 minutes, until almonds and butter are golden brown. Remove
  almonds and set aside. Place fish in butter, turning to coat both
  sides. Sprinkle with salt, dill, pepper, parsley and lemon juice.
  Roll fillets and leave in dish.  Cover with wax paper and microwave
  on HIGH 4 minutes. Uncover, sprinkle with almonds.  Microwave covered
  on HIGH 1 minute, until fish flakes with fork.  Let stand 4 minutes.
  Garnish with lemon wedges, parsley springs and sprinkle of paprika.
  Serves 2-3.

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Recipe ID 24990 (Apr 03, 2005)

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