Honey fried trout
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Honey fried trout
  Honey    Fried    Trout    Fish  
Last updated 6/12/2012 1:01:40 AM. Recipe ID 24997. Report a problem with this recipe.
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      Title: Honey fried trout
 Categories: Fish
      Yield: 6 Servings
 
      2    Trout
      2 tb Honey
      4 tb Butter or margarine
      1    Lemon
    1/2 c  Cornmeal
    1/4 c  Flour
    1/2 ts Salt
    1/4 ts Pepper
      1    Egg
    1/3 c  Milk
 
  Mix cornmeal, flour, salt and pepper in bowl. Mix egg and milk in
  separate bowl. Rub trout with lemon and dredge in cornmeal mixture.
  Dip in milk mixture and then back into cornmeal mixture. Heat butter
  or margarine to almost smoking in frying pan. Put trout in pan and
  cook until golden brown on both sides. Put honey on top of trout,
  lower heat, cover and cook for 4 minutes.
 




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Recipe ID 24997 (Apr 03, 2005)

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