Title: Citrus trout delight
 Categories: Fish
      Yield: 6 Servings
 
      2 md Trout, cleaned.
  1 1/2    Lemons
    1/4 tb Salt
           L/4 tbs pepper
      1 md Onion; sliced into rings
      1    Orange
    1/3 c  Dry white wine
 
  Rub trout inside and outside with i/4 cut lemon. Season trout inside
  and out with salt and pepper.  Place onion in bottom of casserole and
  put trout on top of onion. Spread grapefruit sections around trout.
  Squeeze orange and lemon juice on trout. Pour wine in casserole.
  Cover casserole in aluminum foil and bake at 450 degrees for 25 to 30
  minutes.