Title: Rainbow trout with herb stuffing
 Categories: Fish
      Yield: 6 Servings
 
      6    Dressed trout
      1 c  Sliced onions
      1 ts Salt
    1/4 c  Parsley, chopped
      1 c  Fresh bread cubes
      3 tb Pimento, chopped
    2/3 c  Butter or oleo
      3 ts Lemon juice
      1 sm Can mushrooms
    1/2 ts Marjoram
 
  Sprinkled salt over inside and outside of trout. Saute bread in 1/4
  cup butter until brown. Stir often. Ad onions and mushrooms, Cook
  until mushrooms are tender. Stir in parsley, lemon juice, marjoram
  and dash of salt. Mix and stuff fish with mixture. Place in greased
  baking dish and bake ate 350 degrees for 25 to 30 minutes.