Fish fillets in garlic butter
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Fish fillets in garlic butter
  Fish    Garlic    Butter  
Last updated 6/12/2012 1:01:41 AM. Recipe ID 25009. Report a problem with this recipe.
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      Title: Fish fillets in garlic butter
 Categories: Fish
      Yield: 4 Servings
 
      2 tb Butter or Margarine
      2 sm Garlic Cloves, minced
      4    Fish Fillets (6 oz. each)
           -- Salmon,
           -- (or whitefish or cod)
    1/4 c  Green Onion, thinly sliced
           Lemon Wedges
 
  In a skillet, melt butter over a medium heat. Saute garlic 1 minute.
  Place fish over garlic, cover and cook over low heat 3 minutes.
  Carefully turn fish; sprinkle with onions. Cover and continue to cook
  until fish flakes easily with fork, about 2-3 minutes. Squeeze lemon
  over fish. Serve immediately.
 




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Recipe ID 25009 (Apr 03, 2005)

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