Title: Turkey casserole
 Categories: Poultry, Main dish
      Yield: 4 Servings
 
      1 c  White sauce
  2 1/2 c  Turkey, cooked
      1 c  Celery, diced
      1 ea Green pepper, diced
      2 tb Olive oil
      1 ea Garlic clove, crushed
  1 1/2 c  Tomato puree
    1/2 c  Mushrooms, sliced
    1/2 ts Basil
      1 ea Chicken bouillon cube
      3 c  Spaghetti, cooked
      1 x  Salt
      1 x  Pepper
 
  Cube cooked turkey. Cook thin spaghetti according to directions. Make
  white sauce (See Micro Cookbook recipe). In medium saucepan heat oil,
  add garlic, celery, green pepper,mush- rooms and cook until tender.
  Add tomato puree, bouillon, basil, salt and pepper to taste, reduce
  heat and simmer 10 minutes. In casserole dish spread half the white
  sauce. Add half the spaghetti and tomato mixture plus turkey. Repeat
  layers. Bake at 350 deg for 30 minutes.