Title: Spicy turkey loaf
 Categories: Meats
      Yield: 4 Servings
 
    3/4 c  Onions, chopped
      1 tb Butter or Margarine
  1 1/4 lb Ground turkey
      1 ea Egg, lightly beaten
      2 tb Dried bread crumbs
    1/4 c  Basil, fresh, chopped
    1/4 c  Parsley, fresh, chopped
      2 ea Garlic cloves, minced
    1/2 ts Dried thyme leaves
    1/2 ts Ground ginger
    1/2 ts Dried red pepper flakes,
      1 x  Crushed
      1 x  Salt & Pepper to taste
 
  Saute onions in melted butter or margarine. Stir in ground turkey,
  egg and bread crumbs. Combine seasonings and add to turkey mix. Shape
  into a loaf and put in a pan. refrigerate 1 hour, then cover with tin
  foil and bake at 350 F (180 C) for 1 hour; remove the foil for the
  last 15 minutes. Serve hot or cold. Source: TV Guide Dec 28/91-Jan3/92