Turkey jalape¤o sausage reuben
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Turkey jalape¤o sausage reuben
  Turkey    Sausage    Poultry  
Last updated 6/12/2012 1:01:41 AM. Recipe ID 25021. Report a problem with this recipe.
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      Title: Turkey jalape¤o sausage reuben
 Categories: Poultry
      Yield: 8 Servings
      1 tb Bacon fat
    2/3 c  Onions, finely diced
      3    Garlic cloves; finely minced
      3    Jalape¤o chile peppers
           - seeded and finely diced
    1/3 c  Bread crumbs
    1/3 c  Milk
  1 1/4 ts Salt
      1    Egg
      1    Egg white
    1/3 c  Heavy cream
      1 tb Vegetable oil
      1 lb Ground turkey
    1/4 bn Cilantro; finely chopped
      8 sl Rye bread
      8 sl Monterey Jack cheese
      8 sl Tomato
           Southwestern Slaw
           Black Bean Relish
  In a medium skillet place the bacon fat and heat it on medium until
  it is hot.  Add the onions and garlic, and saut‚ them for 4 to 5
  minutes, or until the onions are tender.  Let the vegetables cool and
  then pur‚e them. In a large bowl place the jalape¤o chile peppers,
  bread crumbs, milk, salt, and pur‚ed onions.  Gently mix the
  ingredients together so that they are well blended. In a medium bowl
  place the egg, egg white, and heavy cream. Whisk the ingredients
  together. Add the oil and ground turkey, and mix them in with your
  hands.  Add the cilantro and mix it in. Add the bread crumb mixture,
  and mix it in well with your hands. Shape the meat mixture into 8
  patties that are the size of the bread slices. Preheat the oven to
  350řF. Place the patties in a baking pan and bake them for 10 minutes
  on each side, or until they are firm. On each slice of the bread
  place a slice of cheese and tomato.  Place the bread slices under a
  preheated broiler until the cheese has melted. Place one baked
  sausage patty on top of each grilled bread piece.  Top it with the
  Southwestern Slaw. Serve the Black Bean Relish on the side.

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Recipe ID 25021 (Apr 03, 2005)

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