Turkey piccata
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Turkey piccata
  Turkey    Poultry    Italian  
Last updated 6/12/2012 1:01:42 AM. Recipe ID 25028. Report a problem with this recipe.
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      Title: Turkey piccata
 Categories: Poultry, Italian
      Yield: 6 Servings
 
      1 c  Flour
           Salt
           Freshly ground pepper
  1 1/2 lb Turkey cutlets
      9 tb Unsalted butter
      1    Lemon
      3 tb Minced parsley
 
  SEASON FLOUR with salt and pepper. Dredge turkey cutlets in seasoned
  flour. Heat a heavy-bottomed skillet. Place 8 tablespoons of butter
  in skillet and when its foam has subsided, add turkey. Saute several
  minutes on each side (depending on the size and thickness of turkey)
  until done. Remove turkey and keep warm.
  
  TO MAKE A SAUCE: Add 1 tablespoon fresh butter to hot pan, then a
  squeeze of fresh lemon juice. Reduce slightly, stirring, over high
  heat. Season to taste and pour over cutlets. Garnish with parsley.
 




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Recipe ID 25028 (Apr 03, 2005)

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