Wanda's chicken en mole poblano
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Wanda's chicken en mole poblano
  Chicken    Poblano    Poultry    Sauces    Chocolate  
Last updated 6/12/2012 1:01:42 AM. Recipe ID 25030. Report a problem with this recipe.
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      Title: Wanda's chicken en mole poblano
 Categories: Main dish, Poultry, Chocolate, Sauces
      Yield: 8 Servings
 
      8    To 12 chicken pieces OR
           Turkey pieces
           Vegetable oil
      2 c  Pear-shaped tomatoes
    3/4 c  Green pepper, chopped
      2 cl Garlic, minced
      2 ts Salt
      2 ts Sesame seeds
  1 1/2 ts Chili powder
  1 1/2 tb Light Karo syrup
    1/4 c  Unsweeted cocoa
    1/4 c  Brown sugar
    1/4 c  Chopped almonds
    1/4 c  Raisins
    1/2 ts Ground cinnamon
    1/4 ts Fresh ground black pepper
    1/4 ts Crushed red pepper
        pn Ground cloves
      1    Bay leaf
 
  Heat a shallow layer of oil in a very large skillet, or use two
  skillets. Brown chicken in oil on both sides, then add water to cover
  and simmer 30 minutes.  While chicken is cooking, make the sauce by
  placing all remaining ingredients (except bay leaf) in a blender and
  processing until smooth. When chicken is done, drain broth and add
  one and one-half cups of broth to sauce.  Blend over chicken in
  skillet, add bay leaf, and cook on low heat for 35 more minutes.
  Serve with rice.
  
  Per serving (8): 291 calories, 20 g protein, 14 g fat, 16 g
  carbohydrate,
       57 mg cholesterol, 521 mg sodium.
 




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Recipe ID 25030 (Apr 03, 2005)

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