Title: Quick turkey curry
 Categories: Poultry
      Yield: 4 Servings
 
      3 tb Butter
      1    Onion; chopped medium
      1    Apple; medium tart
           -cored & chopped
      2    Garlic cloves; minced
      2 tb Curry powder
      2 tb Flour; all purpose
  1 1/2 c  Turkey or chicken stock
      3 c  Turkey; cooked
           -cut in 1 " cubes
    1/2 c  Yogurt; plain
      1    Banana; medium
           -cut in 1/2" slices
    1/2 c  Almonds; slivered & toasted
 
  Melt butter in large skillet. Add onion, garlic, cook over moderate
  heat, about 3 minutes, stirring often, till softened. Sprinkle with
  curry powder; stir 15 seconds. Sprinkle with flour, cook, stirring, 1
  minute. Stir in broth, bring to a simmer. Reduce heat, cook 5
  minutes. Stir in cooked turkey or chicken, cook till heated through
  about 2 minutes. Stir in yogurt and banana, cook till heated through,
  about 30 seconds. Do not boil. Transfer to serving dish, sprinkle
  with almonds. Serve immediately.