Grandmother's favorite dressing
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Grandmother's favorite dressing
  Poultry    Dressings  
Last updated 6/12/2012 1:01:42 AM. Recipe ID 25037. Report a problem with this recipe.
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      Title: Grandmother's favorite dressing
 Categories: Poultry
      Yield: 12 Servings
      1 qt Day-old bread crumbs
      1 qt Day-old crumbled corn bread
      1 qt Day-old biscuits
      1 c  Chopped onion
      1 c  Chopped celery
    1/4 c  Chopped gr onion with tops
    1/4 c  Chopped parsley
  1 1/2 ts Sage
      1 ts Salt
    1/4 ts Pepper
      2 c  Turkey Broth defatted
    1/2 c  Melted butter
      2    Slightly beaten eggs
  In a large mixing bowl, combine crumbs, corn bread, crumbled biscuits,
  onion, celery, parsley, sage, salt and pepper. Toss well. Add broth,
  butter and eggs.  Mix well, but lightly. (You may add extra broth)
  Mixture should be extra moist.
  Loosely stuff neck and body cavities of turkey, or for ease in
  preparation and serving, cook separately in a well-greased baking
  dish or casserole during the last 45 minutes of turkey roasting time.
  Before serving, blend stuffing from turkey with that baked
  separately. Makes 11 or 12 cups. Sometimes the cooks in your family
  added hard-cooked eggs.

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Recipe ID 25037 (Apr 03, 2005)

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