Greek chopped meat stuffing
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Greek chopped meat stuffing
  Greek    Meat    Stuffing    Poultry  
Last updated 6/12/2012 1:01:42 AM. Recipe ID 25040. Report a problem with this recipe.
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      Title: Greek chopped meat stuffing
 Categories: Meats, Poultry
      Yield: 1 Servings
      2    Onions; chopped
      1    Stalk celery; chopped
      2 tb Butter
      1 lb Ground beef
      1    Liver from turkey
           - finely chopped
      1 lb Mild breakfast sausage
    1/2 c  Dry red wine
      2 tb Tomato paste
      2 tb Chopped fresh parsley
      1 tb Chopped fresh dill
    3/4 lb Roasted chestnuts
           - peeled & coarsely chopped
    1/4 lb Pignoli nuts
    1/2 c  White raisins
    1/4 c  White rice
      1 c  -water
      1 lb White bread crumbs
           Salt and pepper to taste
  Brown onions and celery in butter.  Add beef, liver, and sausage and
  cook until brown.  Add wine and tomato paste, then herbs, and simmer
  until meat is tender. Add nuts, raisins, and rice.  Stir in water and
  cook, covered, until the rice is done.  Mix in bread crumbs and
  season to taste. Stuff loosely into the turkey.  Stuffs a 10-12 pound
  turkey. ---

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Recipe ID 25040 (Apr 03, 2005)

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