Barbara's applesauce meat loaf
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Barbara's applesauce meat loaf
  Meat    Loaf  
Last updated 6/12/2012 1:01:43 AM. Recipe ID 25047. Report a problem with this recipe.
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      Title: Barbara's applesauce meat loaf
 Categories: Meats, Main dish
      Yield: 6 Servings
      2 lb Ground turkey
      1    Egg; slightly beaten
    1/2 c  Quick-cooking oatmeal
           -(not instant)
    1/3 c  Unsweetened applesauce
    1/2 c  Finely chopped onion
    1/3 c  Corn kernels (optional)
    1/4 c  Minced red bell pepper
    1/4 c  Minced flat-leaf parsley
      1 tb Worcestershire sauce
      2 ts Salt; or to taste
           Freshly ground black pepper
    1/4 c  Ketchup
      1 ts Prepared mustard
  IN A LARGE BOWL, combine the turkey, egg, oatmeal, applesauce, onion,
  corn, red pepper, parsley, 2 teaspoons Worcestershire sauce, salt and
  pepper and mix just until the ingredients are blended. Using a
  10-inch non-metal pie plate, form the meat into a circle about 8
  inches in diameter and 2 inches high. Combine the ketchup, mustard
  and 1 teaspoon Worcestershire sauce in a small bowl. Spread it over
  the top of the meat loaf. Cover the top with wax paper, place the
  dish in the oven and cook the meat loaf on 100 % power (high) for 10
  minutes, rotating the pan after 5 minutes. Remove the dish, carefully
  take off the waxed paper, and let the meat loaf stand for 10 minutes
  before slicing.

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Recipe ID 25047 (Apr 03, 2005)

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