Turkey reuben sandwiches
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Turkey reuben sandwiches
  Turkey    Sandwiches    Poultry  
Last updated 6/12/2012 1:01:43 AM. Recipe ID 25050. Report a problem with this recipe.
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      Title: Turkey reuben sandwiches
 Categories: Poultry
      Yield: 2 Servings
 
      1 tb (+1 tsp) Prepared mustard
      4    Slices of rye bread
      4 oz Sliced cooked turkey breast
           (skinned before cooking and
           Cooked without salt)
      1 oz Sliced swiss cheese, halved
    1/4 c  Sauerkraut, drained
           Vegetable cooking spray
 
  1.  Spread mustard evenly on each slice of bread.  Place 1 turkey
  slice
      on 2 bread slices.  Top each with cheese slice, 2 tablespoons
      sauerkraut, and a slice of rye bread. 2. Coat a large skillet with
  cooking spray; place over medium heat until
      hot.  Add sandwiches, and cook 3-4 minutes on each side or until
      bread is evenly toasted.  Serve immediately. Nutrition Analysis:
  Cal 265, protein 26g, carbo 26g, fat 7g,
                       saturated fat 3g, sodium 669g, cholesterol 52mg
 




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Recipe ID 25050 (Apr 03, 2005)

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