Title: Smoked turkey salad
 Categories: Salads, Main dish, Poultry
      Yield: 6 Servings
 
  1 1/2 lb Smoked turkey; skinned and
           -cut into 2-inch julienne
  1 1/2 c  Sherry Mayonnaise
           -salt & freshly ground
           -black pepper
    3/4 lb Jarlsberg cheese; julienne
      2 c  Grapes, seedless, red or grn
      1 c  Celery; chopped
           -pepper, to taste
      1 tb Green peppercorns; water-
           -packed; drained
 
  1. Combine turkey, Jarlsberg, grapes and celery in a mixing bowl. 2.
  Add the Sherry Mayonnaise and toss gently but well. Season to taste
  with salt and pepper and toss again. Cover and refrigerate until
  serving time. 3. Arrange the salad in serving portions and sprinkle
  with green peppercorns to taste. Cooked, lightly smoked ham or
  chicken may be substituted for turkey.