Smoked turkey salad
Smoked Turkey Salad Poultry
Last updated 6/12/2012 1:01:43 AM. Recipe ID 25052. Report a problem with this recipe.
Title: Smoked turkey salad
Categories: Salads, Main dish, Poultry
Yield: 6 Servings
1 1/2 lb Smoked turkey; skinned and
-cut into 2-inch julienne
1 1/2 c Sherry Mayonnaise
-salt & freshly ground
3/4 lb Jarlsberg cheese; julienne
2 c Grapes, seedless, red or grn
1 c Celery; chopped
-pepper, to taste
1 tb Green peppercorns; water-
1. Combine turkey, Jarlsberg, grapes and celery in a mixing bowl. 2.
Add the Sherry Mayonnaise and toss gently but well. Season to taste
with salt and pepper and toss again. Cover and refrigerate until
serving time. 3. Arrange the salad in serving portions and sprinkle
with green peppercorns to taste. Cooked, lightly smoked ham or
chicken may be substituted for turkey.
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