Warm turkey-and-sweet potato salad
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Warm turkey-and-sweet potato salad
  Potato    Salad    Poultry  
Last updated 6/12/2012 1:01:43 AM. Recipe ID 25058. Report a problem with this recipe.
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      Title: Warm turkey-and-sweet potato salad
 Categories: Salads, Poultry
      Yield: 4 Servings
 
MMMMM------------------------THE DRESSING-----------------------------
      1    Egg
      3 tb Grainy mustard
    1/4 c  Whipping cream
      1 tb Chopped fresh tarragon
           -=OR=-
      1 ts -Dried tarragon
      3 tb Olive oil

MMMMM-------------------------THE SALAD------------------------------
  1 1/2 lb Sweet potatoes; peeled
    1/4 c  White wine vinegar
      2 c  Diced cooked turkey
      2 tb Cooking oil
      1 bn Watercress
      1    Head butter lettuce
 
  TO PREPARE DRESSING: Combine mustard and egg in large mixing bowl,
  mix well and set aside. Place the cream and dried tarragon leaves in
  a small saucepan and bring to a boil over medium heat on the stove.
  Remove from heat and whisk hot cream into the mustard/yolk mixture.
  If using fresh tarragon, add it now. Slowly whisk in 3 tablespoons
  oil. Set dressing aside. Remove and discard any tough watercress
  stems and discolored leaves and place trimmed leaves in cold water.
  Remove and discard dark green outer leaves and root tip of butter
  lettuce. Separate lettuce leaves and wash with the watercress. Remove
  from water, dry well and set aside. TO PREPARE POTATO SALAD: Cut
  potatoes into 1-inch pieces. Place in pot, cover with water, and
  place over high heat and cook until potatoes are soft. Drain
  potatoes, place in a mixing bowl, pour the vinegar over, cover and
  let sit for 5 minutes. Add the turkey to the potatoes in the bowl and
  mix well. To serve, add watercress and lettuce to the bowl. Mix well
  and mound on plates.
 




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Recipe ID 25058 (Apr 03, 2005)

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