Turkey burgers
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Turkey burgers
  Turkey    Burgers    Poultry  
Last updated 6/12/2012 1:01:43 AM. Recipe ID 25059. Report a problem with this recipe.
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      Title: Turkey burgers
 Categories: Poultry
      Yield: 4 Servings
 
      2 lb Ground turkey
    1/4 lb Bacon
      1 ts Chopped fresh sage leaves
           -=OR=-
    1/2 ts -Dried sage leaves
      1 tb Unsalted butter
      1 lb Mushrooms; thinly sliced
      4    Toasted hamburger buns
           Mayonnaise
 
  COARSELY CHOP THE BACON, place in a food processor and process until
  smooth. Add the ground turkey and sage and process just until well
  mixed. Scrape into a bowl and form the mixture into 4 patties. Place
  in the refrigerator, covered to chill for 20 minutes. Heat the butter
  in a medium skillet over medium heat. Add the patties and cook 4
  minutes. Turn, add the mushrooms and continue to cook 5 to 7 minutes
  more. Remove the patties from the heat and place on hamburger buns.
  Garnish with some sauteed mushrooms. Serve immediately and offer
  mayonnaise.
 




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Recipe ID 25059 (Apr 03, 2005)

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