Turkey sausage
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Turkey sausage
  Turkey    Sausage    Poultry  
Last updated 6/12/2012 1:01:43 AM. Recipe ID 25060. Report a problem with this recipe.
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      Title: Turkey sausage
 Categories: Poultry
      Yield: 6 Servings
    1/4 c  Brandy
      1 tb Chopped fresh thyme; -OR-
      1 ts -Dried thyme
    1/2 ts Ground cloves
    1/4 c  Finely minced onion
    1/2 ts Ground white pepper
    1/2 ts Salt
      4 oz Bacon
  1 1/2 lb Ground turkey; see NOTE
      6    Egg whites
      2    Feet sausage casings
  NOTE: For this sausage, the turkey should be 2 parts dark meat to 1
  part white meat. Ground turkey from the supermarket works well in
  this recipe. COMBINE BRANDY, THYME, CLOVES, onion, pepper and salt in
  a small saucepan and place over medium heat. Cook 3 minutes, then
  scrape into the bowl of a food processor. Add the bacon and puree
  until smooth. Place the mixture in a mixing bowl, add the ground
  turkey and egg whites and mix well. Stuff the mixture into casings or
  form into patties. Grill or cook sausages and serve immediately.

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Recipe ID 25060 (Apr 03, 2005)

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