Turkey salad arizona
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Turkey salad arizona
  Turkey    Salad    Poultry  
Last updated 6/12/2012 1:01:43 AM. Recipe ID 25064. Report a problem with this recipe.
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      Title: Turkey salad arizona
 Categories: Salads, Poultry
      Yield: 4 Servings
 
  1 1/4 lb Ground turkey
      1 c  Corn kernels
           - fresh or frozen, thawed
      1 c  Tomato salsa
    1/2 ts Salt
      2 c  Shredded lettuce
      2    Medium ripe tomatoes, sliced
      1    Small red onion, sliced
           Lime wedges
    1/4 c  Dairy sour cream
 
     In large non-stick skillet, cook ground turkey and corn, stirring
  often to break up lumps of meat, until turkey loses its pink color,
  about 5 minutes.  Drain off excess liquid.  Stir in 1/2 cup salsa and
  salt.
     Divide lettuce evenly among 4 dinner plates.  Mound hot turkey
  mixture in center of lettuce.  Garnish with tomato slices, red onion
  slices and lime wedges.  Top each serving with 1 tablespoon sour
  cream.  Pass remaining 1/2 cup salsa on the side.  Makes 4 servings.
 




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Recipe ID 25064 (Apr 03, 2005)

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